THE BASIC PRINCIPLES OF COCOA SHELL

. Venkatesh Babu et al. [sixty eight] in contrast the antimicrobial efficiency of chlorhexidine and cocoa shell extract mouth rinses in youngsters. There was an important reduction in Streptococcus mutansEP2174557 discloses a foodstuff comprising a minimum of thirty mass % alkalized cocoa shells as the one source of chocolate flavour in foodstuff s